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Salmon Burgers

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Easy and flavorful salmon burgers made with fresh ingredients, perfect for any occasion.

Ingredients

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  • 1 pound fresh salmon fillet, skin removed
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Burger buns
  • Lettuce, for serving
  • Tomato slices, for serving

Instructions

  1. Chop the salmon finely and place it in a mixing bowl.
  2. Add the breadcrumbs, mayonnaise, Dijon mustard, lemon juice, dill, garlic, salt, and pepper to the bowl.
  3. Mix the ingredients until well combined and form them into patties.
  4. Heat a skillet over medium heat and add a bit of oil.
  5. Sauté the patties for about 4-5 minutes on each side until cooked through.
  6. Assemble and serve on buns with lettuce and tomato slices.

Notes

Use high-quality, fresh salmon for the best taste and texture. Feel free to add avocado or capers for a twist.

Nutrition

Find it online: https://www.thestationrecipes.com/salmon-burgers/

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