Name: Salmon Buddha Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: Health
Ingredients: 1 cup cooked brown rice; 4 oz cooked salmon, flaked; 1/2 avocado, sliced; 1 cup mixed greens; 1/2 cup cherry tomatoes, halved; 1/4 cucumber, sliced; 2 tablespoons tahini; 1 tablespoon lemon juice; Salt and pepper, to taste

Salmon Buddha Bowl

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A vibrant and nutritious Salmon Buddha Bowl filled with fresh ingredients and bold flavors, perfect for a healthy meal.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Main Course
Method: No-Cook
Cuisine: Health
Diet: Gluten-Free, Dairy-Free

Ingredients

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1 cup cooked brown rice
4 oz cooked salmon, flaked
1/2 avocado, sliced
1 cup mixed greens
1/2 cup cherry tomatoes, halved
1/4 cucumber, sliced
2 tablespoons tahini
1 tablespoon lemon juice
Salt and pepper, to taste

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Instructions

Layer the Brown Rice Base: In a bowl, layer the cooked brown rice as the base.
Top with flaked salmon: This flaky fish is delicious and packed with omega-3 fatty acids.
Add sliced avocado, mixed greens, cherry tomatoes, and cucumber on top.
Drizzle with tahini and lemon juice to tie everything together.
Season with salt and pepper to taste. Then dig in!

Notes

This bowl is customizable; feel free to swap ingredients as per your preference.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 450mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 10g
Protein: 27g
Cholesterol: 60mg

Find it online: https://www.thestationrecipes.com/salmon-buddha-bowl-3/