Salmon Avocado Salad
A vibrant salad featuring flaked salmon, creamy avocado, and crisp greens, perfectly balanced with a light dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
- Diet: Paleo
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked salmon, flaked
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather the greens and salmon in a large bowl.
- Introduce the avocado and vegetables to the bowl.
- Crumble in the feta cheese over the salad.
- Whisk together the dressing in a small bowl.
- Dress the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Use canned salmon for a quicker option. Ensure your avocado is ripe but firm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/salmon-avocado-salad/