Roasted Vegetable Quinoa
A vibrant dish featuring fluffy quinoa mixed with sweet, roasted vegetables, perfect for a nutritious meal or side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth or water
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, carrots, onions)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse 1 cup of quinoa under cold water and drain.
- Bring 2 cups of vegetable broth or water to a boil.
- Prep your assorted vegetables into bite-sized pieces.
- Roast the vegetables on a baking sheet for about 20-25 minutes.
- Combine the roasted veggies into the fluffy quinoa.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 4 days. Great for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-vegetable-quinoa/