Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 Sweet potatoes; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Pepper; Optional: Fresh herbs (like rosemary or thyme)

Roasted Sweet Potatoes

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Deliciously roasted sweet potatoes that are crispy on the outside and tender inside, perfect as a side dish or snack.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 Sweet potatoes
2 tablespoons Olive oil
1 teaspoon Salt
1/2 teaspoon Pepper
Optional: Fresh herbs (like rosemary or thyme)

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Instructions

Preheat the oven to 425°F (220°C).
Peel and cube the sweet potatoes into bite-sized pieces.
Toss the cubed sweet potatoes with olive oil, salt, pepper, and optional herbs.
Spread the seasoned sweet potatoes on a baking sheet in a single layer.
Roast for 25-30 minutes, flipping halfway, until golden brown and tender.
Serve warm and enjoy!

Notes

For an extra crispy texture, soak the cubed sweet potatoes in cold water for 30 minutes before seasoning.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 7g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 6g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.thestationrecipes.com/roasted-sweet-potatoes/