Roasted Sweet Potatoes
A simple and delicious roasted sweet potato recipe that adds flavor and nutrients to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional seasonings: 1 teaspoon paprika, 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Toss the cubed sweet potatoes with olive oil, salt, pepper, and optional seasonings.
- Spread the seasoned sweet potato cubes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Serve warm, drizzled with maple syrup or as they are.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 172mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-sweet-potatoes-2/