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Roasted Sweet Potato Bowls

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Vibrant and nutritious Roasted Sweet Potato Bowls, packed with flavors and perfect for meal prep.

Ingredients

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  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 can black beans, drained and rinsed
  • 1 cup cooked quinoa
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the sweet potatoes and cut them into bite-sized cubes.
  3. Toss sweet potatoes in a bowl with olive oil, salt, and pepper.
  4. Spread the cubed sweet potatoes across a baking sheet in a single layer.
  5. Pop them in the oven and roast for 25-30 minutes, until tender and golden.
  6. Mix together the cooked quinoa and black beans in a bowl.
  7. Assemble the bowls by starting with the quinoa and black bean mixture, followed by roasted sweet potatoes, sliced avocado, and cherry tomatoes.
  8. Sprinkle fresh cilantro over the top and serve with lime wedges.

Notes

Store leftover components separately in airtight containers in the fridge for up to 4 days.

Nutrition

Find it online: https://www.thestationrecipes.com/roasted-sweet-potato-bowls/

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