Roasted Garlic Cauliflower
A simple and delicious roasted garlic cauliflower dish that evokes nostalgia and comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 head of cauliflower
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and place in a large bowl.
- Mix minced garlic, olive oil, salt, pepper, and paprika in a smaller bowl.
- Pour the garlic-oil mixture over the florets and toss to coat.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Garnish with freshly chopped parsley before serving.
Notes
For a crunchy top, sprinkle breadcrumbs during the last 10 minutes of roasting. You can substitute fresh garlic with garlic powder if short on time.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-garlic-cauliflower/