Roasted Chickpeas
Deliciously crunchy roasted chickpeas seasoned to perfection for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas (15 oz)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting.
- Rinse and drain the chickpeas thoroughly. Pat them dry with a paper towel.
- Toss the dried chickpeas with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast the chickpeas for 25-30 minutes, stirring halfway through.
- Let the roasted chickpeas cool slightly before serving.
Notes
Ensure chickpeas are thoroughly dried for maximum crispiness. Experiment with different spices for varied flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-chickpeas-2/