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Roasted Chickpea Salad

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A vibrant and flavorful salad featuring roasted chickpeas, fresh vegetables, and a zesty lemon dressing.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, diced
  • 1/4 cup parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss chickpeas with olive oil, cumin, salt, and pepper until well-coated. Spread on a baking sheet and roast for 20-25 minutes until crispy.
  3. Combine the roasted chickpeas with cherry tomatoes, diced cucumber, red onion, and chopped parsley in a large mixing bowl.
  4. Drizzle with lemon juice, gently toss, and serve chilled or at room temperature.

Notes

For extra crunch, try tossing the chickpeas halfway through roasting. Feel free to experiment with different spices or add nuts for additional texture.

Nutrition

Find it online: https://www.thestationrecipes.com/roasted-chickpea-salad/

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