Roasted Cauliflower
A simple yet flavorful roasted cauliflower recipe that brings out the vegetable’s natural nuttiness, enhanced by warm spices and a golden-brown finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- Season the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-cauliflower/