Roasted Brussels Sprouts
Simple and delightful roasted Brussels sprouts that caramelize to golden perfection, making them irresistible even to reluctant eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Take your Brussels sprouts and trim the ends off. Then, cut them in half.
- Toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- If desired, sprinkle with parmesan cheese before serving.
Notes
For best results, use fresh Brussels sprouts, ensure your oven is hot, and stir halfway through roasting for even results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-brussels-sprouts-2/