Roasted Broccoli
A simple and delicious roasted broccoli recipe that celebrates flavors and textures, making it a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli, cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the broccoli into uniform bite-sized florets.
- Toss the broccoli florets with olive oil, salt, pepper, and garlic powder in a large bowl.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for 20-25 minutes until edges are crispy and stems are tender.
- Sprinkle Parmesan cheese over the broccoli a few minutes before it’s done, if desired.
Notes
For the best results, use fresh broccoli. You can experiment with different spices or add lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/roasted-broccoli/