Refreshing Raspberry Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the essence of summer with this vibrant raspberry sorbet, a simple and refreshing treat made with fresh raspberries, sugar, and lemon juice.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 255 minutes
Yield: 4-6 servings 1x
Category: Dessert
Method: Churning
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups fresh raspberries
1 cup sugar
1 cup water
1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved.
Cool the syrup after it starts bubbling, allowing it to thicken slightly.
Blend the raspberries in a blender until smooth.
Strain the raspberry puree through a fine sieve to remove the seeds.
Combine the raspberry puree with the sugar syrup and lemon juice; stir well.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for at least 4 hours before serving.

Notes

Serve in chilled bowls or waffle cones, and consider pairing with fresh mint or a drizzle of chocolate sauce.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 28g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.thestationrecipes.com/raspberry-sorbet/