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Quinoa Stuffed Peppers

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Vibrant and healthy quinoa stuffed peppers filled with black beans, corn, and spices.

Ingredients

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  • 4 bell peppers
  • 1 cup cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting the tops off and removing the seeds.
  3. Mix the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper in a bowl.
  4. Stuff the mixture into each bell pepper and place them in a baking dish.
  5. Add shredded cheese on top if desired.
  6. Bake covered with foil for 30 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes until tender.
  8. Serve warm with a side of avocado or salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.thestationrecipes.com/quinoa-stuffed-peppers/

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