Quinoa Breakfast Bowl
A warm and nourishing quinoa breakfast bowl filled with fruits, nuts, and aromatic spices, perfect for starting your day on a comforting note.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups water or milk
- 1 banana, sliced
- 1/4 cup nuts (e.g., almonds or walnuts)
- 1/4 cup berries (e.g., blueberries or strawberries)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Rinse the quinoa under cold water to remove natural coating.
- Combine the rinsed quinoa, water or milk, and a pinch of salt in a saucepan.
- Bring to a boil, then reduce heat to a gentle simmer for about 15 minutes.
- Stir in the cinnamon once the quinoa is fluffy.
- Serve in bowls topped with banana, nuts, berries, and drizzle with honey or maple syrup.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg