Peach Caprese Breakfast Toast
This breakfast toast is a play on the Caprese salad, featuring warm, golden-baked bread topped with juicy, ripe peaches, slices of fresh mozzarella, and fresh basil leaves. The balsamic glaze adds a perfect tangy finish.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 toasts (serves 1–2) 1x
- Category: Breakfast
- Cuisine: American
- Diet: vegetarian
Ingredients
2 thick slices sourdough bread (or your favorite artisanal loaf)
1 large ripe but firm peach
4 ounces fresh mozzarella cheese (sliced or torn into pieces)
6–8 fresh basil leaves
2 tablespoons balsamic glaze (store-bought or homemade)
1 tablespoon extra-virgin olive oil
Flaky sea salt
Freshly ground black pepper (optional)
Instructions
Toast the bread slices until golden brown and crisp on both sides.
Slice the peach and arrange it on the toast.
Prep the mozzarella and add it to the toast.
Add basil leaves and drizzle with balsamic glaze.
Season with sea salt and black pepper if using.
Nutrition
- Calories: 385
- Sugar: 14g
- Sodium: 520mg
- Fat: 19g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g