Pulled Pork Sliders
Tender pulled pork sliders topped with tangy barbecue sauce, perfect for gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivorous
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Slider buns
- Pickles (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Season the pork shoulder generously with salt, pepper, and paprika.
- Place the seasoned pork shoulder in a roasting pan and add the diced onion and minced garlic.
- Pour the barbecue sauce over the pork, coating it thoroughly.
- Cover the pan tightly with foil and cook in the oven for 4-6 hours.
- Remove the pork from the oven and let it rest for 10-15 minutes.
- Shred the pork apart in the pan using two forks, mixing it with the sauce.
- Serve the pulled pork on slider buns, adding pickles if desired.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Try different barbecue sauces for varied flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/pulled-pork-sliders/