Pulled Pork Sandwiches
A comforting classic featuring smoky, seasoned pulled pork slathered in barbecue sauce, served on soft buns.
- Prep Time: 20 minutes
- Cook Time: 300-360 minutes
- Total Time: 360 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- Burger buns
- Coleslaw (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Combine salt, pepper, paprika, and cumin in a mixing bowl.
- Rub the spice mixture all over the pork shoulder.
- Place the seasoned pork in a roasting pan topped with chopped onion and minced garlic.
- Bake for about 4-6 hours until tender.
- Remove the pork from the oven and let it rest.
- Using two forks, shred the pork into bite-sized pieces.
- Mix the shredded pork with barbecue sauce until evenly coated.
- Serve on burger buns, optionally topped with coleslaw.
Notes
For added flavor, use a quality barbecue sauce and serve with sides like baked beans or potato salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/pulled-pork-sandwiches/