1 cup tuna in water
3 potatoes
4 cup red onions
1 bell pepper
1 cup celery
2 cup wine vinegar
1/2 Dijon mustard
3 cup ⁄8 low-fat sour cream
2 cups fresh baby spinach leaves
1 cup tomatoes
1 tbsp hard-boiled egg
Find it online: https://www.thestationrecipes.com/potato-tuna-salad/