Potato Hash Brown Casserole
A nostalgic and comforting potato hash brown casserole, perfect for family gatherings and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (30 oz) frozen shredded hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the hash browns, sour cream, cream of chicken soup, diced onion, melted butter, and half of the cheddar cheese. Mix well.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-60 minutes, or until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container for 3-4 days. Can be frozen for up to 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/potato-hash-brown-casserole/