Pizza Roll Ups
Delightful pizza roll-ups that are golden, cheesy, and bursting with flavor, perfect for snacks or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- Olive oil (for brushing)
- Parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly atop the sauce, followed by sliced pepperoni and Italian seasoning.
- Roll the dough tightly from one side to the other, forming a log.
- Slice the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
Feel free to get creative with the fillings! Use veggies or different cheeses for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/pizza-roll-ups/