1 cup pure apple cider (reduced by half into syrupy glaze)
1 cup crisp Honeycrisp or Granny Smith apple, sliced into thin wedges
2 sprigs fresh thyme leaves
1 tbsp Dijon mustard
6 cups fresh crisp mixed greens (romaine, baby spinach, or arugula)
1 cup cherry tomatoes (halved)
1 cup English cucumber (sliced)
1/2 cup shaved Parmesan, crumbled feta, or goat cheese
1/4 cup toasted nuts or seeds (walnuts, pecans, or pepitas)
1/3 cup artisanal vinaigrette (extra virgin olive oil, Dijon, and wine vinegar)
1 tsp kosher salt
2 cups fresh pineapple chunks (or canned crushed pineapple, drained)