Rich, creamy Southern pimento cheese dip packed with sharp cheddar, pimentos, and savory spices. Perfect for parties, game days, and family gatherings.
8 oz (225 g) sharp cheddar cheese, freshly grated (about 2 cups)
4 oz (113 g) cream cheese, softened to room temperature
½ cup (120 ml) mayonnaise (preferably Duke’s or Hellmann’s)
1 (4 oz) jar pimentos, drained and finely chopped
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
1 tablespoon pickle juice (or apple cider vinegar)
1 teaspoon sugar (optional)
Step 1: In a large bowl, beat softened cream cheese, mayonnaise, and pickle juice together until completely smooth and creamy.
Step 2: Stir in garlic powder, onion powder, cayenne, salt, black pepper, and sugar.
Step 3: Fold in the drained, finely chopped pimentos until evenly distributed.
Step 4: Gently fold in the freshly grated sharp cheddar cheese until well combined.
Step 5: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve with butter crackers, crostini, or fresh vegetables.
Find it online: https://www.thestationrecipes.com/pimento-cheese-dip-recipe/