Pigs in a Blanket
Delightful bites of flaky puff pastry surrounding flavorful mini hot dogs, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using veggie sausages)
Ingredients
- Mini hot dogs
- Puff pastry
- Mustard or ketchup (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface, and cut it into strips about 1 inch wide.
- Wrap each mini hot dog with a strip of puff pastry, ensuring it’s well covered.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until the pastry is golden brown and flaky.
- Let them cool slightly before serving with mustard or ketchup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 4 Pigs in a Blanket
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/pigs-in-a-blanket/