Pigs in a Blanket
A simple and nostalgic recipe for Pigs in a Blanket made with flaky crescent rolls and savory cocktail sausages, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and cut it into triangles.
- Wrap one cocktail sausage at the wide end of each triangle and roll it up snugly.
- Arrange the rolled sausages on a baking sheet, ensuring they’re spread out evenly.
- Bake in the preheated oven until golden brown, about 12-15 minutes.
- Serve warm with mustard or ketchup for dipping.
Notes
These Pigs in a Blanket are perfect for gatherings and can be made ahead of time. Experiment with different sauces for dipping!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.thestationrecipes.com/pigs-in-a-blanket-2/