Pickle De Gallo
A refreshing twist on traditional salsa, bursting with the crunch of pickles, the sweetness of tomatoes, and a zing of lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups diced pickles
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Combine your chopped ingredients in a bowl, mixing diced pickles, tomatoes, red onion, cilantro, and jalapeño if using.
- Drizzle lime juice over the mixture, letting the tangy flavor take center stage.
- Toss everything together until well combined, ensuring every piece is coated in lime juice.
- Season with salt to taste, adjusting until perfect for your palate.
- Chill or serve at room temperature, enjoying this dish at gatherings or quiet meals.
Notes
For enhanced flavor, let the dish sit for a bit before serving. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/pickle-de-gallo/