Philly Cheesesteak Sliders
Delicious bites that combine tender beef, sautéed peppers, and gooey cheese, perfect for gatherings and game day snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 cups thinly sliced beef steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onion and bell pepper until softened (about 5-7 minutes).
- Add the sliced beef steak, season with salt and pepper, and sauté until browned and fully cooked.
- Slice the slider buns in half and arrange the bottoms in a baking dish.
- Spoon the beef and veggie mixture generously on top of the buns.
- Place a slice of provolone cheese over the beef mixture.
- Cover with the top halves of the buns and bake for about 10-15 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
Feel free to customize the sliders with different toppings or cheese. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.thestationrecipes.com/philly-cheesesteak-sliders/