Philly Cheesesteak Sliders
Irresistible sliders filled with tender beef, melted provolone cheese, and sautéed vegetables, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Slider rolls
- Beef steak (thinly sliced)
- Onion (sliced)
- Green bell pepper (sliced)
- Provolone cheese (slices)
- Butter
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the onions and green peppers in melted butter over medium heat until soft.
- Cook the thinly sliced steak with garlic powder, salt, and pepper until browned.
- Assemble the sliders with the bottom halves of the rolls in a baking dish.
- Layer the cooked steak mixture and top with provolone cheese.
- Cover with the top halves of the rolls and brush with melted butter.
- Bake for about 15 minutes until the cheese is melted and sliders are golden.
- Serve warm and enjoy!
Notes
Use fresh, quality ingredients for the best flavor. Feel free to mix up the cheese or add jalapeños for extra heat!
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/philly-cheesesteak-sliders-3/