Philly Cheesesteak Pizza
A delicious twist on the classic Philly cheesesteak, this pizza combines tender steak, sautéed peppers, and gooey provolone cheese on a crisp pizza crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked steak, sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven according to pizza dough instructions.
- Roll out your pizza dough on a floured surface.
- Sauté the onions and bell peppers in olive oil until soft.
- Add the sliced steak to the skillet, seasoning with salt and pepper.
- Spread the steak and vegetable mixture over the rolled-out pizza dough.
- Sprinkle the shredded provolone cheese over the top.
- Pop the pizza in the oven and bake for 12-15 minutes.
- Slice and serve hot.
Notes
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 45mg
Find it online: https://www.thestationrecipes.com/philly-cheesesteak-pizza/