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Pesto Chicken Bowls

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Quick, colorful Pesto Chicken Bowls combining cooked rice, shredded chicken, vibrant pesto, and fresh ingredients for a delightful meal.

Ingredients

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  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Combine the cooked rice and shredded chicken in a large bowl.
  2. Add the pesto sauce and mix until well combined.
  3. Fold in the cherry tomatoes and mozzarella cheese gently.
  4. Season with salt and pepper to taste.
  5. Serve in bowls and garnish with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave.

Nutrition

Find it online: https://www.thestationrecipes.com/pesto-chicken-bowls/

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