1 cup fresh pepperoni
3/2 tbsp chopped crushed San Marzano tomato pizza sauce (seasoned with garlic, oregano, and salt)
1 lb prepared artisan pizza dough (at room temperature for 1 hour)
3 cloves garlic, minced
8 oz fresh whole-milk mozzarella cheese (torn or shredded into bite-sized pieces)
½ cup freshly grated Parmesan cheese
2 tbsp extra virgin olive oil (for drizzling crust)
¼ cup fresh basil leaves, torn
1 cup all-purpose flour
Flaky sea salt and crushed red pepper flakes to taste