Pepper Jack Cheese Bites
Crispy and gooey Pepper Jack Cheese Bites, perfect for gatherings and quick snacks with a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pepper Jack cheese
- Flour
- Eggs
- Breadcrumbs
- Seasonings (salt, pepper, and spices to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the Pepper Jack cheese into bite-sized pieces.
- Create a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with seasonings.
- Dip each piece of cheese in flour, then eggs, and finally breadcrumbs.
- Place the breaded cheese bites on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
For the best results, chill the cheese before breading and consider double-breading for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg