Peanut Butter Banana Toast
A quick and delightful breakfast combining toasted bread with creamy peanut butter and sweet banana slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of peanut butter
- 1 banana
- Honey (optional)
- Cinnamon (optional)
Instructions
- Toast the slices of bread until golden brown.
- Spread peanut butter evenly on each slice of toast.
- Slice the banana and arrange the slices on top of the peanut butter.
- Drizzle with honey and sprinkle with cinnamon if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Pair with Greek yogurt and berries for a balanced meal. Use your favorite type of bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/peanut-butter-banana-toast/