Peach Upside Down Cake
A nostalgic and delightful Peach Upside Down Cake featuring caramelized peaches atop a soft cake, perfect for family gatherings and summer picnics.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced peaches (fresh or canned)
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small saucepan, melt the butter over medium heat and stir in the brown sugar until dissolved. Pour into the prepared pan.
- Arrange the sliced peaches on top of the brown sugar mixture.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Whisk together the eggs, milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Carefully pour the batter over the arranged peaches in the pan and bake for 35-40 minutes.
- Allow to cool briefly before inverting the cake onto a plate and serving.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/peach-upside-down-cake/