Peach Glazed Pork Chops
A quick and satisfying meal that combines tender pork chops with a sweet peach glaze, perfect for busy weeknights. It’s a one-skillet wonder that keeps cleanup minimal while packing in flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
- Diet: No specific diet mentioned, but considered healthy with lean protein and vegetables.
Ingredients
4 pork chops
1 can (14 oz) peaches, drained and halved
1/4 cup white sugar
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Preheat your oven to 375°F (190°C).
Mix together the drained peaches, sugar, apple cider vinegar, honey, soy sauce, Dijon mustard, lemon juice, and minced garlic in a bowl.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear them until golden brown on both sides, about 2-3 minutes per side.
Pour the peach mixture over the pork chops and nestle them in the skillet. Bring to a simmer and cook for about 5 minutes.
Pour the peach mixture over the pork chops and nestle them in the skillet. Bring to a simmer and cook for about 5 minutes.
Transfer the skillet to the preheated oven and bake for about 20-25 minutes, until the pork chops are cooked through and have a golden crust.
Remove from oven and let rest for a few minutes before serving.
Nutrition
- Calories: 415 kcal
- Sugar: 9g
- Sodium: 780mg
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g