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Peach Glazed Pork Chops

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Crafted to be a one-skillet meal, the Peach Glazed Pork Chops exemplify a busy evening’s culinary desire for an undeniably delicious, nourishing, and satisfying meal within 40 minutes. The recipe, which serves 4, features lean pork seasoned with a blend of herby flavors and served in a luscious peach glaze. Nutritious, with a total of 415 kcal per serving, this dish is balanced and flavorful, perfect for a weeknight hero.

Ingredients

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1 lb (450g) lean ground turkey
½ cup (60g) plain breadcrumbs (or panko)
¼ cup (25g) grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for browning)
1 tablespoon olive oil
3 cloves garlic, minced
½ cup low-sodium chicken or vegetable broth
4 cups (120g) fresh spinach
½ teaspoon red pepper flakes (optional, for heat)

Nutrition

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