Grandma’s Peach Cobbler
A nostalgic peach cobbler recipe with tender peaches and a buttery, cake-like batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar (divided)
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches with 1/2 cup of sugar in a bowl and toss to coat. Pour into a greased baking dish.
- Whisk together flour, remaining sugar, baking powder, and salt in a separate bowl.
- Stir in milk, melted butter, and vanilla to the dry ingredients until combined.
- Pour the batter over the peaches without stirring.
- Bake for 40-45 minutes, or until golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/peach-cobbler/