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Peach Cobbler

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A warm and comforting peach cobbler that celebrates summer with sweet, juicy peaches and a delightful cake-like batter.

Ingredients

Scale
  • 4 cups sliced peaches
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine sliced peaches with 1/2 cup of sugar in a large bowl and set aside.
  3. Mix together the flour, remaining 1/2 cup of sugar, baking powder, and salt in another bowl.
  4. Add in the milk, melted butter, and vanilla extract to the dry ingredients, stirring until well combined.
  5. Pour the batter into a greased baking dish, spreading it evenly across the bottom.
  6. Spoon the sweetened peaches over the batter.
  7. Sprinkle cinnamon on top.
  8. Bake for 30-40 minutes, or until golden brown.
  9. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

Ensure your peaches are ripe and adjust sugar levels based on their sweetness.

Nutrition

Find it online: https://www.thestationrecipes.com/peach-cobbler-2/

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