Peach Baked Oatmeal
A delightful twist on the classic baked oatmeal, combining juicy peaches with hearty oats and warm cinnamon for a comforting breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 ripe peaches, chopped
- 1/4 cup brown sugar
- 1/4 cup maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Mix together the rolled oats, baking powder, cinnamon, and salt.
- Whisk together the milk, brown sugar, maple syrup (or honey), eggs, and vanilla extract.
- Combine the wet ingredients into the oat mixture until nicely combined.
- Fold in the chopped peaches gently.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes, until golden brown.
- Cool slightly before serving.
Notes
For added creaminess, serve with Greek yogurt or a splash of milk. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/peach-baked-oatmeal/