Oreo Milkshake with Vanilla Cream
Relive nostalgia with this thick and creamy Oreo Milkshake, topped with whipped vanilla cream for a delightful indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 Oreo cookies
- 2 cups vanilla ice cream
- 1/2 cup milk (adjust for desired thickness)
- 1/2 tsp vanilla extract (optional, for flavor boost)
- 1/2 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Crushed Oreos (optional garnish)
- Chocolate syrup drizzle (optional garnish)
- Whole Oreo on top (optional garnish)
Instructions
- Blend the Oreo Base: In a blender, combine 6–8 Oreo cookies, 2 cups of vanilla ice cream, 1/2 cup of milk, and an optional 1/2 tsp of vanilla extract. Blend until smooth.
- Whip the Cream: In a separate bowl, whip 1/2 cup of heavy cream with 1 tbsp of powdered sugar and 1/2 tsp of vanilla extract until soft peaks form.
- Pour and Top: Pour the milkshake into glasses, and top with the freshly whipped cream.
- Finish with a Garnish: Garnish with crushed Oreos, a drizzle of chocolate syrup, and a whole Oreo on top if desired.
Notes
For a thicker milkshake, use less milk or more ice cream. Customize with different ice cream flavors or cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 60g
- Sodium: 150mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg