Print

Oreo Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this classic Oreo Cheesecake, featuring a rich, creamy filling and a crunchy Oreo crust. Perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 cup chopped Oreos for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine the Oreo cookie crumbs and melted butter in a bowl. Press this mixture into the bottom of a springform pan.
  3. Beat the softened cream cheese, sugar, and vanilla extract in a large mixer bowl until smooth.
  4. Fold in the whipped cream until well combined.
  5. Pour the cheesecake mixture over the crust, smoothing the top with a spatula.
  6. Bake for 60 minutes or until the center is set but still slightly jiggly.
  7. Cool the cheesecake in the pan, then refrigerate for at least 4 hours.
  8. Top your cheesecake with the chopped Oreos before serving.

Notes

For best results, refrigerate overnight. Store leftovers covered in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.thestationrecipes.com/oreo-cheesecake/

Scroll to Top