One Pot Garlic Parmesan Pasta
A creamy and cheesy pasta dish enhanced with garlic, all cooked in one pot for ease and simplicity.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (e.g., spaghetti or fettuccine)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté the garlic: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine pasta and broth: Add the pasta and broth to the pot, stirring to combine. Bring to a boil.
- Simmer to perfection: Reduce heat and simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked al dente and sauce has thickened.
- Creamy Parmesan bliss: Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Final seasoning: Season with salt and pepper to taste.
- Garnish and serve: Serve hot, garnished with chopped parsley.
Notes
Use high-quality Parmesan for the best flavor. Experiment with adding vegetables or proteins for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/one-pot-garlic-parmesan-pasta/