Old Fashioned Apple Crisp
A comforting and nostalgic dessert featuring warm, sweet apples topped with a crispy oat mixture, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced and peeled apples
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apples, cinnamon, sugar, and lemon juice in a large bowl.
- Pour the apple mixture into a 9×13 inch baking dish.
- Mix the oats, flour, brown sugar, softened butter, and salt in another bowl until it becomes crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 45 to 50 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Feel free to add raisins or cranberries for a fruity punch or use a mix of sweet and tart apples for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/old-fashioned-apple-crisp/