No-Bake Peanut Butter Pie
A creamy and dreamy no-bake peanut butter pie with a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup whipped cream
- Chocolate shavings or chopped peanuts for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form a crust.
- Make the peanut butter filling: In another bowl, beat together the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
- Fold in the whipped cream: Gently fold in the whipped cream until well combined, creating a light and airy filling.
- Assemble the pie: Pour the peanut butter mixture into the prepared crust and spread evenly.
- Chill and set: Chill in the refrigerator for at least 4 hours or until set, allowing the flavors to meld beautifully.
- Garnish and serve: Before serving, garnish with chocolate shavings or chopped peanuts for an extra touch of elegance and flavor.
Notes
Ensure that your cream cheese is fully softened for a smoother filling. You can freeze this pie and consume it within 2-3 months for the best quality.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 17g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/no-bake-peanut-butter-pie/