5 tbsp unsalted butter (melted)
16 oz (2 blocks) cream cheese (softened to room temperature)
1/2 cup powdered sugar
1 tsp pure vanilla extract
1.5 cups heavy whipping cream (whipped to stiff peaks)
8 oz (1 block) full-fat cream cheese, softened to room temperature
1 cup cold heavy whipping cream (whipped to stiff peaks)