No Bake Eclair Cake
A delightful no-bake dessert with silky vanilla pudding layers, whipped topping, and a luscious chocolate drizzle, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of instant vanilla pudding mix
- 3 cups of milk
- 1 package of graham crackers
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- Whisking the pudding mixture: In a large bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and thickened.
- Layering the graham crackers: In a 9×13 inch baking dish, layer half of the graham crackers on the bottom.
- Spreading the pudding: Spread half of the pudding mixture over the graham crackers.
- Adding the whipped topping: Add a layer of half the whipped topping.
- Repeating the layers: Repeat layers with remaining graham crackers, pudding, and whipped topping.
- Melting the chocolate frosting: Heat the chocolate frosting in the microwave for about 15-20 seconds until pourable.
- Drizzling the chocolate: Drizzle the melted chocolate frosting over the top of the cake.
- Refrigerating the cake: Refrigerate for at least 4 hours, or overnight for best results.
- Serving chilled: Serve chilled and enjoy every delightful bite!
Notes
This cake pairs beautifully with fresh berries or a scoop of vanilla ice cream. Store in the refrigerator covered with plastic wrap for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.thestationrecipes.com/no-bake-eclair-cake/