No Bake Eclair Cake
A nostalgic dessert layering graham crackers, creamy pudding, and Cool Whip, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of graham crackers
- 2 (3.5 oz) packages vanilla instant pudding mix
- 4 cups milk
- 1 container (8 oz) Cool Whip
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup milk (for topping)
Instructions
- Whisk together the pudding mix and milk in a large bowl until smooth. Let it sit for 5 minutes to thicken.
- Fold in the Cool Whip and powdered sugar until combined.
- Create the first layer with graham crackers in a 9×13 inch dish, followed by half of the pudding mixture.
- Add another layer of graham crackers, topping with the remaining pudding mixture.
- Finish with a final layer of graham crackers.
- Prepare the topping by mixing cocoa powder with 1/2 cup of milk and spreading it over the top layer.
- Chill for at least 240 minutes or overnight before serving.
Notes
Customize the flavors by using different pudding or graham cracker varieties. Serve with fresh berries or ice cream for added delight.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.thestationrecipes.com/no-bake-eclair-cake-2/