No Bake Cheesecake
A light and creamy No Bake Cheesecake that’s easy to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Toppings of your choice (fruit, chocolate sauce, etc.)
Instructions
- Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter, stirring until crumbly. Press mixture firmly into the bottom of a 9-inch springform pan.
- Prepare the Cream Cheese Mixture: In another bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until well combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until fully combined.
- Compose the Cheesecake: Pour cheesecake filling into prepared crust, spreading evenly.
- Chill Out: Refrigerate for at least 4 hours, or until set.
- Final Touches: Before serving, top your cheesecake with delicious toppings of choice.
Notes
For best results, ensure cream cheese is at room temperature. Refrigerate leftovers covered for up to 4-5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.thestationrecipes.com/no-bake-cheesecake/