No Bake Cheesecake
A creamy, luscious no bake cheesecake that combines a crunchy graham cracker crust with a rich and fluffy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream
Instructions
- Prepare the Graham Cracker Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the Cream Cheese Mixture: In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream until well combined, creating a light and fluffy filling.
- Pour and Smooth: Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- Refrigerate: Refrigerate for at least 4 hours or until set. Your patience will be rewarded!
- Serve and Enjoy: Serve chilled, optionally topped with fruit or chocolate sauce for an extra touch of indulgence.
Notes
Make sure your cream cheese is softened for an easy and smooth mixture. Use high-quality whipped cream for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/no-bake-cheesecake-cheesecake/